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Re Tartu is not just a restaurant, but a sensory experience that celebrates the truffle in all its facets. Located in the heart of Borgo Antichi Orti, this exclusive restaurant offers an unforgettable culinary journey, where Umbrian tradition merges with the creativity of chef Andrea Funghi.
A unique sensory experience: The elegant and refined atmosphere of the restaurant, with its wooden furnishings and soft lighting, creates an intimate and cosy ambience, perfect for a romantic dinner or a special evening. But it is the truffle, with its intense aroma and unmistakable flavour, that is the real star of every dish.
The art of cooking: Chef Andrea Funghi, with his passion and experience, creates fine and innovative dishes, enhancing the qualities of this rare and precious ingredient. Each preparation is a work of art, a perfect balance of flavours, aromas and textures.
The authentic flavours of Umbria: fresh homemade pasta, selected meats and seasonal vegetables, mostly from the Hortuli, are the ingredients that complete the restaurant's gastronomic offer. Each dish is a homage to Umbrian tradition, a journey of discovery of the authentic flavours of the territory.
An unforgettable culinary journey: Re Tartu offers a culinary experience that involves all the senses. The scent of truffles, the intense flavour of the dishes, the sight of colours and shapes, the sound of the chef's words telling the story of each dish, the touch of cutlery and glasses. Every detail is taken care of with the utmost attention, to make your dinner an unforgettable moment.
Restaurant closed from Sunday evening to Tuesday lunchtime.
Our restaurant will be closed from February 16 to March 2. During this time, the Botanical Lab will offer aperitifs and a small à la carte menu from our kitchen.
